Starters
Burrata, Grilled Peach & Basil
Pugliese burrata torn over peaches from the wood oven, with basil and aged balsamic.
£14
Food and drink
Everything we are cooking this season
The list changes when the produce does, usually every six weeks. Tap any plate for the full description, how it is cooked, and what we would pour alongside it.
Allergen information is on request. Tell us when you book and the kitchen will read it before service.
Filter the menu by course
Starters
Small plates off the wood oven and the cold counter, sized so the table shares rather than divides.
Starters
Wood-Fired Flatbread, Fior di Latte & Datterini
Slow dough, thirty-six hours cold, blistered against the oven wall.
£11
Starters
Lamb Skewers, Mint & Pine Nut
Shoulder from the fire, toasted pine nuts, sheep yoghurt and a lot of mint.
£13
Starters
Sea Trout, Pea & Datterini
Seared hard on one side only, over a cold pea purée.
£15
Mains
One fire, one pass. Everything on this list meets embers or the oven floor before it reaches you.
Mains
Seared Scallops, Almond & Brown Butter
Hand-dived scallops, brown butter, toasted almonds and roast mushroom.
£29
Mains
Aged Sirloin, Rosemary & Bone Marrow Butter
Thirty-five days on the bone, cooked over embers, rested twice as long as it cooked.
£38
Mains
Spaghetti, Pancetta & Pecorino
Bronze-drawn spaghetti, pancetta rendered slowly, pecorino romano and black pepper.
£21
Mains
Whole Bream, Herb & Caper Sauce
Whole fish through the oven, filleted at the pass, herb and caper sauce.
£27
Mains
Grilled Lamb, Taggiasca Olive & Rosemary
Rump over the fire, Taggiasca olives, rosemary and pan juices.
£31
Desserts
Four classics, finished to order at the pass. Nothing sits in a fridge waiting.
Desserts
Tiramisù, Marsala & Cocoa
Made at four each afternoon, set for four hours, never overnight.
£9
Desserts
Lemon & Olive Oil Cake
Amalfi lemons, our house oil in the batter, curd and candied zest.
£8
Desserts
Affogato, Amaro & Espresso
Fior di latte gelato, a double espresso, and a measure of amaro poured at the table.
£7
Cocktails
Stirred long, served very cold, and pitched bitter rather than sweet.
Cocktails
Bello's Amber Old Fashioned
Rye, burnt honey, orange bitters, stirred ninety seconds and served with two cherries.
£13
Cocktails
Negroni Bianco
Gin, blanc vermouth, gentian bitter. Same backbone, none of the red.
£12
Cocktails
Fig Leaf Spritz
Fig leaf cordial, dry vermouth and Franciacorta, long over ice.
£11
Wine
Italy first: Etna, Gallura and the Langhe. Priced by the glass unless the bottle says otherwise.
Wine
Etna Rosso, Nerello Mascalese
Volcanic soil, high altitude, red fruit and ash. Our most-poured red.
£11glass · £44 bottle
Wine
Vermentino di Gallura
Sardinian, saline and dry, with the weight to stand up to burrata.
£10glass · £40 bottle
Wine
Barolo, Serralunga d'Alba
Nebbiolo from the firmest corner of the Langhe. Bottle only, and worth it.
£78bottle
Wine
Franciacorta Brut
Bottle-fermented in Lombardy, thirty months on lees. The house pour for anything worth marking.
£13glass · £58 bottle
Non-alcoholic
Built at the same station, with the same measure, by the same person. No sugar bombs.
Non-alcoholic
Seville Sour, Zero-Proof
Seville orange, verjus and a bitter-orange syrup, shaken hard and served up.
£8
Non-alcoholic
Fennel & Pink Grapefruit Soda
House fennel syrup, pink grapefruit, soda from the gun. Made in front of you.
£5
Read it, then come and eat it
We hold eight seats at the bar for walk-ins every night. Everything else is worth booking.
